Wine contains certain tannins and tannins, and the content of tannic acid in tea is also high. Tannin has no beneficial effects on the human body. Excessive intake in a short period of time will seriously reduce the body’s iron in food. The absorption of nutrients such as calcium and protein is prone to malnutrition when consumed for a long time.
Wine can’t be eaten with tea
The mouth of the wine is very good. Many people drink wine mainly because of its delicious taste. The vinegar